{"id":779,"date":"2015-03-13T11:00:44","date_gmt":"2015-03-13T10:00:44","guid":{"rendered":"https:\/\/culinette.nl\/wijnblog\/?p=779"},"modified":"2015-03-10T14:53:46","modified_gmt":"2015-03-10T13:53:46","slug":"valpolicella-ripasso-2013","status":"publish","type":"post","link":"https:\/\/culinette.nl\/wijnblog\/valpolicella-ripasso-2013\/","title":{"rendered":"Valpolicella Ripasso 2013"},"content":{"rendered":"<p><a href=\"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2015\/03\/valpolicella.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-780\" src=\"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2015\/03\/valpolicella.jpg\" alt=\"valpolicella\" width=\"450\" height=\"555\" srcset=\"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2015\/03\/valpolicella.jpg 450w, https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2015\/03\/valpolicella-243x300.jpg 243w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>Ooit wel eens van die dure, maar mooie Italiaanse wijn Amarone della Valpolicella genoten? Dan weet je vast nog wel dat je toen iets heel fraais ontkurkt had! Maar ja, die prijs, h\u00e8, die loog er meestal niet om&#8230;<\/p>\n<p>Er bestaat echter ook een goedkoper zusje van deze wijn, en die is in goede jaren niet veel minder: de Valpolicella Ripasso. Deze wijn wordt samengesteld uit de druivensoorten Rondinella en Corvina uit de streek van Verona, maar heeft als bijzonderheid twee gistingen gehad, \u00e9\u00e9n gewone en \u00e9\u00e9n op schillen van druiven die eerder voor de Amarone zijn gebruikt (vandaar die aanduiding \u2018ripasso\u2019 in de naam: her-passage). Het resultaat is een uitstekende, evenwichtige wijn, met een rijke herinnering aan de Amarone-wijn. Een gloedvolle dieprode kleur, een geur van rode vruchten, zoals bramen en kersen. De smaak is navenant vol en rijp en \u2018hangt\u2019 lekker in je mond.<\/p>\n<p>Deze wijn doet, zoals gezegd, weinig onder voor een reguliere Amarone, maar je krijgt er minder pijn van aan je portemonnee! Normaal ligt de prijs zo rond \u20ac14 \u00e0 15, maar momenteel is de wijn ook voordeliger te verkrijgen.<\/p>\n<p>Geschikt om fijn los de drinken, en verder bij mooie vleesschotels en andere stevig gekruide gerechten; bij rijke salades.<\/p>\n<p>\u20ac7,50 \u00e0 9,- (normaal \u20ac15,-) bij Gall &amp; Gall, en div. online wijnwinkels<\/p>\n<p>[wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ooit wel eens van die dure, maar mooie Italiaanse wijn Amarone della Valpolicella genoten? Dan weet je vast nog wel dat je toen iets heel fraais ontkurkt had! Maar ja, die prijs, h\u00e8, die loog er meestal niet om&#8230; Er bestaat echter ook een goedkoper zusje van deze wijn, en die is in goede jaren <a href='https:\/\/culinette.nl\/wijnblog\/valpolicella-ripasso-2013\/' class='excerpt-more'>[Lees verder&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[15],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-rood","tag-italie","category-9-id","post-seq-1","post-parity-odd","meta-position-corners","fix"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso 2013 - Culinette&#039;s Wijnblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culinette.nl\/wijnblog\/valpolicella-ripasso-2013\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella Ripasso 2013 - Culinette&#039;s Wijnblog\" \/>\n<meta property=\"og:description\" content=\"Ooit wel eens van die dure, maar mooie Italiaanse wijn Amarone della Valpolicella genoten? Dan weet je vast nog wel dat je toen iets heel fraais ontkurkt had! 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