{"id":753,"date":"2015-02-14T11:28:47","date_gmt":"2015-02-14T10:28:47","guid":{"rendered":"https:\/\/culinette.nl\/wijnblog\/?p=753"},"modified":"2015-02-14T11:28:47","modified_gmt":"2015-02-14T10:28:47","slug":"cerro-anon-rioja","status":"publish","type":"post","link":"https:\/\/culinette.nl\/wijnblog\/cerro-anon-rioja\/","title":{"rendered":"Cerro A\u00f1on Rioja"},"content":{"rendered":"<p><a href=\"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2015\/02\/cerroanon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-754\" src=\"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2015\/02\/cerroanon.jpg\" alt=\"cerroanon\" width=\"253\" height=\"450\" srcset=\"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2015\/02\/cerroanon.jpg 253w, https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2015\/02\/cerroanon-169x300.jpg 169w\" sizes=\"auto, (max-width: 253px) 100vw, 253px\" \/><\/a>Stoer, straf, sterk, minder kan ik haast niet zeggen van deze uitstekende Rioja. Smaak en geur zijn rijk, haast overdadig, zeker als je \u2018m even laat loskomen in je glas. Niet voor niets heeft deze Spaanse wijnstreek zo\u2019n 25 jaar geleden het hoogste kwaliteitslabel DOCa veroverd. Dat betekent dat alle bodegas dan over een langere tijd constant goede wijn moeten kunnen produceren en dat zij tevens aan diverse andere hoge eisen voldoen.<\/p>\n<p>De geur doet meteen denken aan openhaardvuren en gloedvolle maaltijden, vol van mooie kruiden en eikenhoutgeuren (niet zo gek na ruim een jaar lagering in eikenhouten vaten!). De smaak is rijp, rijk voorzien van diverse kruiden, en blijft fijn lang hangen in de mond. De samenstellende druivenrassen zijn Tempranillo, Garnacha en Mazuelo (resp. 80, 10 en 10%).<\/p>\n<p>Ik dronk \u2018m nog van de jaargang 2011, maar die zijn denk ik niet meer verkrijgbaar, en ook de latere jaargangen gaan behoorlijk snel, begrijp ik. Niettemin toch maar eens proberen deze wijn te \u2018vangen\u2019 op het internet, want hij is beslist de moeite waard!<\/p>\n<p>Geschikt bij vooral (sterk) rood vlees, gegrild, geroosterd en wildbraad. En natuurlijk om met een los glas stil van te genieten&#8230;<\/p>\n<p>\u20ac10,- bij div. online-winkels (maar wel goed zoeken!)<\/p>\n<p>[wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stoer, straf, sterk, minder kan ik haast niet zeggen van deze uitstekende Rioja. Smaak en geur zijn rijk, haast overdadig, zeker als je \u2018m even laat loskomen in je glas. Niet voor niets heeft deze Spaanse wijnstreek zo\u2019n 25 jaar geleden het hoogste kwaliteitslabel DOCa veroverd. Dat betekent dat alle bodegas dan over een langere <a href='https:\/\/culinette.nl\/wijnblog\/cerro-anon-rioja\/' class='excerpt-more'>[Lees verder&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[16],"class_list":["post-753","post","type-post","status-publish","format-standard","hentry","category-rood","tag-spanje","category-9-id","post-seq-1","post-parity-odd","meta-position-corners","fix"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cerro A\u00f1on Rioja - Culinette&#039;s Wijnblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culinette.nl\/wijnblog\/cerro-anon-rioja\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cerro A\u00f1on Rioja - Culinette&#039;s Wijnblog\" \/>\n<meta property=\"og:description\" content=\"Stoer, straf, sterk, minder kan ik haast niet zeggen van deze uitstekende Rioja. 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