{"id":672,"date":"2014-12-01T10:29:37","date_gmt":"2014-12-01T09:29:37","guid":{"rendered":"https:\/\/culinette.nl\/wijnblog\/?p=672"},"modified":"2014-12-01T10:31:34","modified_gmt":"2014-12-01T09:31:34","slug":"sangiovese-terre-di-chieti-2013","status":"publish","type":"post","link":"https:\/\/culinette.nl\/wijnblog\/sangiovese-terre-di-chieti-2013\/","title":{"rendered":"Sangiovese Terre di Chieti 2013"},"content":{"rendered":"<p><a href=\"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/12\/sangiovese.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-673\" src=\"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/12\/sangiovese.jpg\" alt=\"sangiovese\" width=\"412\" height=\"450\" srcset=\"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/12\/sangiovese.jpg 412w, https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/12\/sangiovese-274x300.jpg 274w\" sizes=\"auto, (max-width: 412px) 100vw, 412px\" \/><\/a><\/p>\n<p>Halverwege de bekende Italiaanse Laars, en dan aan de Adriatische Zee-kant, ligt de provincie en de stad Chieti. In dit gebied worden diverse druivensoorten in wijn omgezet en de onderhavige is van de Sangiovese-druif gemaakt.<br \/>\nChieti is een mooie streek met een klimaat dat een sterke groei van de druiven bevordert. De kleur van deze wijn is donkerrood, met een paarse schijn. De geur is van rode vruchten en smaak is navenant, alleen vind ik de tannines wat overheersen, waardoor de wijn een zekere scherpte krijgt. Hier moet je dus wel van houden! Vandaar ook dat de wijn ook wel als \u2018boertig\u2019 wordt aangeduid, en dat staat dan voor: wat hard en grof. Meteen dus een excuus maken aan iedereen in de landbouw en dergelijke, want zo\u2019n aanduiding is toch wel wat uit de tijd, zeker met al die verrassend leuke en zachtaardige agrari\u00ebrs die we de laatste jaren in zo\u2019n tv-datingprogramma over de buis hebben zien paraderen! Nee, dan kun je voor die bewuste aanduiding beter een verwijzing naar de hedendaagse politiek kiezen, toch?<br \/>\nHoe dan ook: een wel lekker geurende en smakende wijn, maar aan de harde, zure kant en dus beter niet los drinken. Kan ook aan dit oogstjaar 2013 liggen!<\/p>\n<p>Geschikt bij: pasta\u2019s, pizza\u2019s, rood vlees; stevige, oude (goudse) kaas<\/p>\n<p>\u20ac5,50 bij Hema (momenteel een euro voordeliger)<\/p>\n<p>[wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Halverwege de bekende Italiaanse Laars, en dan aan de Adriatische Zee-kant, ligt de provincie en de stad Chieti. In dit gebied worden diverse druivensoorten in wijn omgezet en de onderhavige is van de Sangiovese-druif gemaakt. Chieti is een mooie streek met een klimaat dat een sterke groei van de druiven bevordert. De kleur van deze <a href='https:\/\/culinette.nl\/wijnblog\/sangiovese-terre-di-chieti-2013\/' class='excerpt-more'>[Lees verder&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[15],"class_list":["post-672","post","type-post","status-publish","format-standard","hentry","category-rood","tag-italie","category-9-id","post-seq-1","post-parity-odd","meta-position-corners","fix"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sangiovese Terre di Chieti 2013 - Culinette&#039;s Wijnblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culinette.nl\/wijnblog\/sangiovese-terre-di-chieti-2013\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sangiovese Terre di Chieti 2013 - Culinette&#039;s Wijnblog\" \/>\n<meta property=\"og:description\" content=\"Halverwege de bekende Italiaanse Laars, en dan aan de Adriatische Zee-kant, ligt de provincie en de stad Chieti. In dit gebied worden diverse druivensoorten in wijn omgezet en de onderhavige is van de Sangiovese-druif gemaakt. Chieti is een mooie streek met een klimaat dat een sterke groei van de druiven bevordert. 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