{"id":626,"date":"2014-10-16T11:41:25","date_gmt":"2014-10-16T09:41:25","guid":{"rendered":"https:\/\/culinette.nl\/wijnblog\/?p=626"},"modified":"2014-10-16T11:41:25","modified_gmt":"2014-10-16T09:41:25","slug":"la-source-2013","status":"publish","type":"post","link":"https:\/\/culinette.nl\/wijnblog\/la-source-2013\/","title":{"rendered":"La Source 2013"},"content":{"rendered":"

\"lasource\"<\/a>Uit d\u2019Aix en Provence, Frankrijk, komt deze fraai ogende ros\u00e9. Fraai, niet alleen qua kleur (een mooi bleekroze), maar ook qua etiket, een abstract en kleurig landschap \u00e0 la Gauguin op Tahiti. En dan ben je weer volop in die prachtige Zuid-Franse streek, al is het maar in gedachten! Het ch\u00e2teau Vignelaure is pas sinds 1970 in de markt en hun ros\u00e9 sinds begin negentiger jaren. Men pakt het modern aan, met alle aandacht voor de wijnmakerij, de kwaliteit van de druiven enz., en dat heeft zich al vertaald in allerlei prijzen en goede waarderingen. Overigens verwijst de \u2018Source\u2019 in de naam naar de natuurbron op het terrein, waarmee men bij droogte niettemin de wijngaarden goed bevloeien kan.<\/p>\n

Deze wijn is een samenstelling van de druivensoorten Grenache, Cinsault, Syrah en Cabernet Sauvignon. De geur doet zomers aan en ook in de smaak komen de bloemenindrukken volop terug. Een stevig zuurtje vormt een goed evenwicht met het zoet. Een fijne, lichte ros\u00e9, die vooral goed gaat bij lichte schotels maar ook los prima te drinken is.<\/p>\n

Geschikt bij: lichte vlees- en kipschotels, salades; ook los te gebruiken<\/p>\n

\u20ac7,40 bij o.a. Jumbo<\/p>\n

[wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"

Uit d\u2019Aix en Provence, Frankrijk, komt deze fraai ogende ros\u00e9. Fraai, niet alleen qua kleur (een mooi bleekroze), maar ook qua etiket, een abstract en kleurig landschap \u00e0 la Gauguin op Tahiti. En dan ben je weer volop in die prachtige Zuid-Franse streek, al is het maar in gedachten! Het ch\u00e2teau Vignelaure is pas sinds [Lees verder…]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[17],"class_list":["post-626","post","type-post","status-publish","format-standard","hentry","category-rose","tag-frankrijk","category-4-id","post-seq-1","post-parity-odd","meta-position-corners","fix"],"yoast_head":"\nLa Source 2013 - Culinette's Wijnblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culinette.nl\/wijnblog\/la-source-2013\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Source 2013 - Culinette's Wijnblog\" \/>\n<meta property=\"og:description\" content=\"Uit d\u2019Aix en Provence, Frankrijk, komt deze fraai ogende ros\u00e9. Fraai, niet alleen qua kleur (een mooi bleekroze), maar ook qua etiket, een abstract en kleurig landschap \u00e0 la Gauguin op Tahiti. En dan ben je weer volop in die prachtige Zuid-Franse streek, al is het maar in gedachten! 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