{"id":326,"date":"2014-03-26T14:44:11","date_gmt":"2014-03-26T13:44:11","guid":{"rendered":"https:\/\/culinette.nl\/wijnblog\/?p=326"},"modified":"2014-03-26T14:44:11","modified_gmt":"2014-03-26T13:44:11","slug":"san-millan-rioja-2012","status":"publish","type":"post","link":"https:\/\/culinette.nl\/wijnblog\/san-millan-rioja-2012\/","title":{"rendered":"San Millan Rioja 2012"},"content":{"rendered":"

\"sanmillanrioja\"<\/a><\/p>\n

Als je bij sommige mensen de naam \u2018Rioja\u2019 laat vallen, beginnen die een beetje te huiveren, maar dat vindt z\u2019n oorsprong in de gigantische overdaad van deze Spaanse wijnsoort uit de zeventiger jaren, toen deze wijn ineens erg populair werd, en waarvan de kwaliteit, laten we zachtjes zeggen, toen niet altijd even goed was. Dat kwam omdat de eerste (uitstekende!) golf van Rioja\u2019s gevolgd werd door beunhaas-wijnen van bedenkelijk allooi. Tsja, er blijven altijd profiteurs bestaan, en die bederven veel voor de goedbedoelenden. En dan komt er gauw de klad in, een lot dat meer wijnen in die tijd trof.
\nMaar er is geen enkele reden om vandaag de dag een Rioja te laten staan, want heus, er zijn weer\/nog hele goede te vinden. De onderhavige supermarkt-Rioja blijkt een degelijke, recht toe-recht aan wijn te zijn, gemaakt van \u00e9\u00e9n druivensoort, de Tempranillo. Dit geeft een dieprode, haast purperen, wijn, die heerlijk geparfumeerd smaakt \u00e9n ruikt. En er zitten nog genoeg tannines in de fles om \u2018m ook nog enkele jaren rustig te bewaren.
\nDe naam van deze wijn komt van de kloosters van de streek San Millan de la Cogolla, die tegenwoordig zelfs op de Unesco-werelderfgoedlijst staan.<\/p>\n

Geschikt bij: alle (rood) vlees, pasta\u2019s en chorizo<\/p>\n

\u20ac 5,– bij o.a. Jumbo<\/p>\n

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[wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"

Als je bij sommige mensen de naam \u2018Rioja\u2019 laat vallen, beginnen die een beetje te huiveren, maar dat vindt z\u2019n oorsprong in de gigantische overdaad van deze Spaanse wijnsoort uit de zeventiger jaren, toen deze wijn ineens erg populair werd, en waarvan de kwaliteit, laten we zachtjes zeggen, toen niet altijd even goed was. Dat [Lees verder…]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[16],"class_list":["post-326","post","type-post","status-publish","format-standard","hentry","category-rood","tag-spanje","category-9-id","post-seq-1","post-parity-odd","meta-position-corners","fix"],"yoast_head":"\nSan Millan Rioja 2012 - Culinette's Wijnblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culinette.nl\/wijnblog\/san-millan-rioja-2012\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"San Millan Rioja 2012 - Culinette's Wijnblog\" \/>\n<meta property=\"og:description\" content=\"Als je bij sommige mensen de naam \u2018Rioja\u2019 laat vallen, beginnen die een beetje te huiveren, maar dat vindt z\u2019n oorsprong in de gigantische overdaad van deze Spaanse wijnsoort uit de zeventiger jaren, toen deze wijn ineens erg populair werd, en waarvan de kwaliteit, laten we zachtjes zeggen, toen niet altijd even goed was. 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