{"id":195,"date":"2014-01-22T10:00:41","date_gmt":"2014-01-22T09:00:41","guid":{"rendered":"https:\/\/culinette.nl\/wijnblog\/?p=195"},"modified":"2014-01-22T11:23:17","modified_gmt":"2014-01-22T10:23:17","slug":"cannubi-barolo-2003","status":"publish","type":"post","link":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/","title":{"rendered":"Cannubi Barolo, 2003"},"content":{"rendered":"

\"cannubibarolo\"<\/a>.. en in het verlengde van het vorige blogje moet ik ook nog echt even de machtige rode kanjer behandelen, die we met diezelfde Kerstmaaltijd van 2013 genoten.
\nEen intens granaatrode Barolo van het huis Marchesi di Barolo van het jaar 2003.
\nNa dus tien jaar opgelegd te zijn geweest bleek de smaak enorm verdiept te zijn, iets wat met een Barolo in het algemeen prima kan. Eigenlijk moet dat ook wel, want deze wijn bevat veel tannine, dus zuren, en die gaan pas na lange tijd in mooie smaken over.
\nMeteen al bij de eerste slok (je weet wel: de echte \u2018slurp\u2019-slok, waarmee je de smaak lekker kan laten loskomen) bleken de volle en elegante eigenschappen zich te tonen. Bovendien gaf mijn neus van alles door: rozen, diverse kruiden, waaronder ook wat vanille, en daarnaast, na wat langer zachtjes snuiven, een lichte rook- of droplucht. Sommigen duiden dat ook wel met \u2018teer\u2019 aan.
\nDe Barolo komt uit de Italiaanse streek Piemonte en wordt gemaakt van alleen de druif Nebbiolo. Deze wijn werd anderhalve eeuw terug al vereerd met de prachtige kwalificatie: \u201dWijn van Koningen en Koning van de wijnen\u201d. Prachtig natuurlijk, maar dat houdt ook wel in dat deze wijn niet gauw in de dikke aanbiedingen verschijnt en al helemaal niet in de \u20182 halen, 1 betalen\u2019-categorie, vergeet dat maar.
\nGelukkig maar, zou ik zeggen, want voor zo\u2019n fraaie wijn, bij zo\u2019n verrukkelijk diner, mag je ook wel een beste prijs over hebben!<\/p>\n

Kan perfect bij rood vlees en wild.<\/p>\n

Een leverancier? Niet meer gevonden. Tips horen we graag!<\/p>\n

[wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"

.. en in het verlengde van het vorige blogje moet ik ook nog echt even de machtige rode kanjer behandelen, die we met diezelfde Kerstmaaltijd van 2013 genoten. Een intens granaatrode Barolo van het huis Marchesi di Barolo van het jaar 2003. Na dus tien jaar opgelegd te zijn geweest bleek de smaak enorm verdiept [Lees verder…]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[15],"class_list":["post-195","post","type-post","status-publish","format-standard","hentry","category-rood","tag-italie","category-9-id","post-seq-1","post-parity-odd","meta-position-corners","fix"],"yoast_head":"\nCannubi Barolo, 2003 - Culinette's Wijnblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cannubi Barolo, 2003 - Culinette's Wijnblog\" \/>\n<meta property=\"og:description\" content=\".. en in het verlengde van het vorige blogje moet ik ook nog echt even de machtige rode kanjer behandelen, die we met diezelfde Kerstmaaltijd van 2013 genoten. Een intens granaatrode Barolo van het huis Marchesi di Barolo van het jaar 2003. Na dus tien jaar opgelegd te zijn geweest bleek de smaak enorm verdiept [Lees verder...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinette's Wijnblog\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-22T09:00:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-01-22T10:23:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/01\/cannubibarolo.jpg\" \/>\n<meta name=\"author\" content=\"PdeB\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"PdeB\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/\"},\"author\":{\"name\":\"PdeB\",\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/#\\\/schema\\\/person\\\/f0e2671d618fea217553422f2dcb2a33\"},\"headline\":\"Cannubi Barolo, 2003\",\"datePublished\":\"2014-01-22T09:00:41+00:00\",\"dateModified\":\"2014-01-22T10:23:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/\"},\"wordCount\":264,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/cannubibarolo.jpg\",\"keywords\":[\"Itali\u00eb\"],\"articleSection\":[\"Rood\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/\",\"url\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/\",\"name\":\"Cannubi Barolo, 2003 - Culinette's Wijnblog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/cannubibarolo.jpg\",\"datePublished\":\"2014-01-22T09:00:41+00:00\",\"dateModified\":\"2014-01-22T10:23:17+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/#\\\/schema\\\/person\\\/f0e2671d618fea217553422f2dcb2a33\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/#primaryimage\",\"url\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/cannubibarolo.jpg\",\"contentUrl\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/cannubibarolo.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/cannubi-barolo-2003\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cannubi Barolo, 2003\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/#website\",\"url\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/\",\"name\":\"Culinette's Wijnblog\",\"description\":\"Kookt graag met wijn en doet het zelfs in het eten!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/#\\\/schema\\\/person\\\/f0e2671d618fea217553422f2dcb2a33\",\"name\":\"PdeB\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b05e87481b6acee3b467638148035efc51aa230beb88721c099c204c0de86f0d?s=96&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b05e87481b6acee3b467638148035efc51aa230beb88721c099c204c0de86f0d?s=96&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b05e87481b6acee3b467638148035efc51aa230beb88721c099c204c0de86f0d?s=96&r=g\",\"caption\":\"PdeB\"},\"url\":\"https:\\\/\\\/culinette.nl\\\/wijnblog\\\/author\\\/pdeb\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cannubi Barolo, 2003 - Culinette's Wijnblog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/","og_locale":"nl_NL","og_type":"article","og_title":"Cannubi Barolo, 2003 - Culinette's Wijnblog","og_description":".. en in het verlengde van het vorige blogje moet ik ook nog echt even de machtige rode kanjer behandelen, die we met diezelfde Kerstmaaltijd van 2013 genoten. Een intens granaatrode Barolo van het huis Marchesi di Barolo van het jaar 2003. Na dus tien jaar opgelegd te zijn geweest bleek de smaak enorm verdiept [Lees verder...]","og_url":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/","og_site_name":"Culinette's Wijnblog","article_published_time":"2014-01-22T09:00:41+00:00","article_modified_time":"2014-01-22T10:23:17+00:00","og_image":[{"url":"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/01\/cannubibarolo.jpg","type":"","width":"","height":""}],"author":"PdeB","twitter_card":"summary_large_image","twitter_misc":{"Geschreven door":"PdeB","Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/#article","isPartOf":{"@id":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/"},"author":{"name":"PdeB","@id":"https:\/\/culinette.nl\/wijnblog\/#\/schema\/person\/f0e2671d618fea217553422f2dcb2a33"},"headline":"Cannubi Barolo, 2003","datePublished":"2014-01-22T09:00:41+00:00","dateModified":"2014-01-22T10:23:17+00:00","mainEntityOfPage":{"@id":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/"},"wordCount":264,"commentCount":0,"image":{"@id":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/#primaryimage"},"thumbnailUrl":"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/01\/cannubibarolo.jpg","keywords":["Itali\u00eb"],"articleSection":["Rood"],"inLanguage":"nl-NL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/","url":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/","name":"Cannubi Barolo, 2003 - Culinette's Wijnblog","isPartOf":{"@id":"https:\/\/culinette.nl\/wijnblog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/#primaryimage"},"image":{"@id":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/#primaryimage"},"thumbnailUrl":"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/01\/cannubibarolo.jpg","datePublished":"2014-01-22T09:00:41+00:00","dateModified":"2014-01-22T10:23:17+00:00","author":{"@id":"https:\/\/culinette.nl\/wijnblog\/#\/schema\/person\/f0e2671d618fea217553422f2dcb2a33"},"breadcrumb":{"@id":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/#primaryimage","url":"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/01\/cannubibarolo.jpg","contentUrl":"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/01\/cannubibarolo.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/culinette.nl\/wijnblog\/"},{"@type":"ListItem","position":2,"name":"Cannubi Barolo, 2003"}]},{"@type":"WebSite","@id":"https:\/\/culinette.nl\/wijnblog\/#website","url":"https:\/\/culinette.nl\/wijnblog\/","name":"Culinette's Wijnblog","description":"Kookt graag met wijn en doet het zelfs in het eten!","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/culinette.nl\/wijnblog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/culinette.nl\/wijnblog\/#\/schema\/person\/f0e2671d618fea217553422f2dcb2a33","name":"PdeB","image":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/secure.gravatar.com\/avatar\/b05e87481b6acee3b467638148035efc51aa230beb88721c099c204c0de86f0d?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b05e87481b6acee3b467638148035efc51aa230beb88721c099c204c0de86f0d?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b05e87481b6acee3b467638148035efc51aa230beb88721c099c204c0de86f0d?s=96&r=g","caption":"PdeB"},"url":"https:\/\/culinette.nl\/wijnblog\/author\/pdeb\/"}]}},"_links":{"self":[{"href":"https:\/\/culinette.nl\/wijnblog\/wp-json\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinette.nl\/wijnblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinette.nl\/wijnblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinette.nl\/wijnblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/culinette.nl\/wijnblog\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":2,"href":"https:\/\/culinette.nl\/wijnblog\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":198,"href":"https:\/\/culinette.nl\/wijnblog\/wp-json\/wp\/v2\/posts\/195\/revisions\/198"}],"wp:attachment":[{"href":"https:\/\/culinette.nl\/wijnblog\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinette.nl\/wijnblog\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinette.nl\/wijnblog\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}