{"id":1311,"date":"2018-01-22T16:04:18","date_gmt":"2018-01-22T15:04:18","guid":{"rendered":"https:\/\/culinette.nl\/wijnblog\/?p=1311"},"modified":"2018-01-22T16:04:18","modified_gmt":"2018-01-22T15:04:18","slug":"grimbergen-triple","status":"publish","type":"post","link":"https:\/\/culinette.nl\/wijnblog\/grimbergen-triple\/","title":{"rendered":"Grimbergen Triple"},"content":{"rendered":"

\"Grimbergen<\/a>Dit is ook weer zo\u2019n vermaard abdijbier! Ontstaan in de 12e eeuw door Norbertus in de Brabantse plaats Grimbergen (Vlaams-Brabant, wel te verstaan, h\u00e8). De abdij stond bekend voor z\u2019n grote gastvrijheid en menig passant werd daar getrakteerd op het heerlijke abdijbier. Getrouw gaven de monniken het recept eeuwenlang door aan de volgende generatie, ook al werd de abdij meerdere malen door brand verwoest. Aan dat laatste herinnert ons nog steeds het etiket: behalve de feniks – de mythische vogel die herrijst uit z\u2019n as na verbranding – staat er ook de Latijnse tekst \u2018Ardet nec consumitur\u2019 ofwel \u2018brandt, maar vergaat niet\u2019. Reeds in de Franse Revolutie werd het klooster opgeheven en verdween de brouwerij. Pas in 1958 nam een bestaande brouwerij de productie weer ter hand en na enkele overstappen komt het nu uit Brouwerij van Alken. Weliswaar heeft de commercie toegeslagen, maar gelukkig worden de oude recepten in ere gehouden, gelukkig maar voor ons!<\/p>\n

Hoe dan ook: een mooi geel bier schuimt in je glas, met een lichte ambertint erbij. In de smaak bespeur je heerlijke hopsoorten en de kenmerkende kandijsuikersmaak. De geur is fijn bloemachtig en lekker verfrissend. Stevigheid is er ook: 9% alcohol. En van de smaak kun je ook heerlijk lang nagenieten – wat wil je nog meer?<\/p>\n

ca. \u20ac1,20 bij supermarkt en slijterij<\/p>\n

[wp_ad_camp_1]<\/p>\n","protected":false},"excerpt":{"rendered":"

Dit is ook weer zo\u2019n vermaard abdijbier! Ontstaan in de 12e eeuw door Norbertus in de Brabantse plaats Grimbergen (Vlaams-Brabant, wel te verstaan, h\u00e8). De abdij stond bekend voor z\u2019n grote gastvrijheid en menig passant werd daar getrakteerd op het heerlijke abdijbier. Getrouw gaven de monniken het recept eeuwenlang door aan de volgende generatie, ook [Lees verder…]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1311","post","type-post","status-publish","format-standard","hentry","category-bieren","category-25-id","post-seq-1","post-parity-odd","meta-position-corners","fix"],"yoast_head":"\nGrimbergen Triple - Culinette's Wijnblog<\/title>\n<meta name=\"description\" content=\"De geur is fijn bloemachtig en lekker verfrissend. Stevigheid is er ook: 9% alcohol. 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