{"version":"1.0","provider_name":"Culinette&#039;s Wijnblog","provider_url":"https:\/\/culinette.nl\/wijnblog","author_name":"PdeB","author_url":"https:\/\/culinette.nl\/wijnblog\/author\/pdeb\/","title":"Maison Thorin, Fleurie 2011 - Culinette&#039;s Wijnblog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wIVWy0ZfPX\"><a href=\"https:\/\/culinette.nl\/wijnblog\/maison-thorin-fleurie-2011\/\">Maison Thorin, Fleurie 2011<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culinette.nl\/wijnblog\/maison-thorin-fleurie-2011\/embed\/#?secret=wIVWy0ZfPX\" width=\"600\" height=\"338\" title=\"&#8220;Maison Thorin, Fleurie 2011&#8221; &#8212; Culinette&#039;s Wijnblog\" data-secret=\"wIVWy0ZfPX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/culinette.nl\/wijnblog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Van de 10 bekende crus van de Beaujolais is de \u2018Fleurie\u2019 vrijwel altijd een goede keus als je zo voor de rekken staat in de winkel of groothandel. Andere bekende gemeenten zijn Moulin-\u00e0-Vent, Morgon, Chiroubles en Brouilly. Die streek, Beaujolais, is (helaas volgens mij) nog steeds vooral bekend voor de Beaujolais Primeur, een jaarlijkse rage [Lees verder...]","thumbnail_url":"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/01\/maisonthorin.jpg"}