{"version":"1.0","provider_name":"Culinette&#039;s Wijnblog","provider_url":"https:\/\/culinette.nl\/wijnblog","author_name":"PdeB","author_url":"https:\/\/culinette.nl\/wijnblog\/author\/pdeb\/","title":"Cot\u00e9 de Roses, G\u00e9rard Bertrand 2013 - Culinette&#039;s Wijnblog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0VKAkmzwqe\"><a href=\"https:\/\/culinette.nl\/wijnblog\/cote-de-roses-gerard-bertrand-2013\/\">Cot\u00e9 de Roses, G\u00e9rard Bertrand 2013<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culinette.nl\/wijnblog\/cote-de-roses-gerard-bertrand-2013\/embed\/#?secret=0VKAkmzwqe\" width=\"600\" height=\"338\" title=\"&#8220;Cot\u00e9 de Roses, G\u00e9rard Bertrand 2013&#8221; &#8212; Culinette&#039;s Wijnblog\" data-secret=\"0VKAkmzwqe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/culinette.nl\/wijnblog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Uit een samensmelting van de druivensoorten Grenache, Cinsault en Syrah heeft G\u00e9rard Bertrand in zijn thuisstreek, de Languedoc, een heel lichtroze ros\u00e9 vervaardigd, die precies zo ruikt als ik graag van een echte ros\u00e9 wil hebben: naar zomerbloemen en citrusvruchten. De smaak is daarmee in verhouding, met z\u2019n tegelijk zoete en zure tonen. Gelukkig is [Lees verder...]","thumbnail_url":"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/09\/cotederoses.jpg"}