{"version":"1.0","provider_name":"Culinette&#039;s Wijnblog","provider_url":"https:\/\/culinette.nl\/wijnblog","author_name":"PdeB","author_url":"https:\/\/culinette.nl\/wijnblog\/author\/pdeb\/","title":"Chateau Pech-Latt Corbi\u00e8res 2012 - Culinette&#039;s Wijnblog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7RszuKuWaN\"><a href=\"https:\/\/culinette.nl\/wijnblog\/chateau-pech-latt-corbieres-2012\/\">Chateau Pech-Latt Corbi\u00e8res 2012<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culinette.nl\/wijnblog\/chateau-pech-latt-corbieres-2012\/embed\/#?secret=7RszuKuWaN\" width=\"600\" height=\"338\" title=\"&#8220;Chateau Pech-Latt Corbi\u00e8res 2012&#8221; &#8212; Culinette&#039;s Wijnblog\" data-secret=\"7RszuKuWaN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/culinette.nl\/wijnblog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Samengesteld uit maar liefst vier druivensoorten &#8211; Carignan, Grenache noir, Syrah en Mourv\u00e8dre &#8211; is men er op het chateau Pech-Latt in geslaagd een zacht en zoet geurende en smakende rode wijn op te bouwen. Dit op een wijngaard die zelfs tot voor de Middeleeuwen teruggaat. Deze biologische wijn vond ik prachtig in evenwicht, nu [Lees verder...]","thumbnail_url":"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/08\/pechlatt.jpg"}