{"version":"1.0","provider_name":"Culinette&#039;s Wijnblog","provider_url":"https:\/\/culinette.nl\/wijnblog","author_name":"PdeB","author_url":"https:\/\/culinette.nl\/wijnblog\/author\/pdeb\/","title":"Cannubi Barolo, 2003 - Culinette&#039;s Wijnblog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MgyXXC8dAg\"><a href=\"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/\">Cannubi Barolo, 2003<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culinette.nl\/wijnblog\/cannubi-barolo-2003\/embed\/#?secret=MgyXXC8dAg\" width=\"600\" height=\"338\" title=\"&#8220;Cannubi Barolo, 2003&#8221; &#8212; Culinette&#039;s Wijnblog\" data-secret=\"MgyXXC8dAg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/culinette.nl\/wijnblog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":".. en in het verlengde van het vorige blogje moet ik ook nog echt even de machtige rode kanjer behandelen, die we met diezelfde Kerstmaaltijd van 2013 genoten. Een intens granaatrode Barolo van het huis Marchesi di Barolo van het jaar 2003. Na dus tien jaar opgelegd te zijn geweest bleek de smaak enorm verdiept [Lees verder...]","thumbnail_url":"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2014\/01\/cannubibarolo.jpg"}