{"version":"1.0","provider_name":"Culinette&#039;s Wijnblog","provider_url":"https:\/\/culinette.nl\/wijnblog","author_name":"PdeB","author_url":"https:\/\/culinette.nl\/wijnblog\/author\/pdeb\/","title":"Belzasar en Tonic - Culinette&#039;s Wijnblog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jdN5Dt0qiV\"><a href=\"https:\/\/culinette.nl\/wijnblog\/belzasar-en-tonic\/\">Belzasar en Tonic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culinette.nl\/wijnblog\/belzasar-en-tonic\/embed\/#?secret=jdN5Dt0qiV\" width=\"600\" height=\"338\" title=\"&#8220;Belzasar en Tonic&#8221; &#8212; Culinette&#039;s Wijnblog\" data-secret=\"jdN5Dt0qiV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/culinette.nl\/wijnblog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Al een tijdje is de Vermouth weer op de terugweg, terug namelijk van een flink tijdje weggeweest. Juist de versterkte dranken, zoals deze Vermouth en bijv. Port, maar ook Sherry e.d. zijn nogal onderhevig aan \u2018wisselende stemmingen\u2019 bij de consument. Dan is het wel goed dat er af en toe \u2018ns een flinke herwaardering plaatsvindt [Lees verder...]","thumbnail_url":"https:\/\/culinette.nl\/wijnblog\/wp-content\/uploads\/2016\/06\/belzasar.jpg"}